{"id":18,"date":"2025-02-08T15:47:51","date_gmt":"2025-02-08T15:47:51","guid":{"rendered":"https:\/\/mattia-antonio-cianca.com\/?page_id=18"},"modified":"2026-03-30T23:49:32","modified_gmt":"2026-03-30T23:49:32","slug":"home","status":"publish","type":"page","link":"https:\/\/mattia-antonio-cianca.com\/fr\/","title":{"rendered":"Home"},"content":{"rendered":"
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\"MTTIA<\/div>\n\t<\/div><\/figure>\n\n<\/div>\n<\/div>\nSommelier \u2022 Entrepreneur \u2022 Consultant \n<\/span>

\nMattia Antonio Cianca\n<\/h1>

\nBest Sommelier of Italy \u2022 Best Sommelier of Australia \u2022 ASI Diploma Gold
WSET Diploma \u2022 Master Sommelier Candidate\n<\/p>

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\nAbout\n<\/h2>

\nMattia Antonio Cianca is an internationally recognised sommelier with more than 15 years of experience in Michelin-starred restaurants and among the World\u2019s 50 Best. Born in Rome and trained in Melbourne, he has built a global career that has led him to direct world-class beverage programmes across several continents. He was named Best Sommelier of Australia (2017) and Best Sommelier of Italy (2019), and has represented both countries in prestigious international competitions, from the Best Sommelier of Asia & Pacific in Japan in 2018 to the Best Sommelier of the World in Paris in 2023.

Holder of the ASI Diploma Gold and the WSET Level 4 Diploma, he is also an Advanced Sommelier with the Court of Master Sommeliers and a candidate for the prestigious Master Sommelier title. Beyond competitions, he serves as a judge in international exams and contests, writes professional wine reviews, and collaborates with leading producers and institutions worldwide.\n<\/p>\n<\/div><\/div><\/div>\n<\/section>

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\nEcosystem \n<\/h2>\nFour complementary ventures delivering end-to-end expertise across the international wine world.\n<\/span>
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\nMAC WINE SERVICES\n<\/h3>

\nExport & consulting \u2022 Champagne expertise \u2022 Barrel trading\n<\/p>\n<\/div>\n\n<\/a>\n \n \n\t\n\n\n\n

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\nLE MAC DU VIN\n<\/h3>

\nExclusive Italian imports \u2022 Sustainable producers \u2022 On-trade focus (France)\n<\/p>\n<\/div>\n\n<\/a>\n \n \n\t\n\n\n\n

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\nCELLAR 33\n<\/h3>

\nGlobal export & brand strategy \u2022 Boutique portfolio \u2022 Project India\n<\/p>\n<\/div>\n\n<\/a>\n \n \n\t\n\n\n\n

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\nSOMMELIERS ASSOCIATION OF INDIA\n<\/h3>

\nIndia\u2019s first sommelier association \u2022 ASI-affiliated \u2022 Education & competitions\n<\/p>\n<\/div>\n\n<\/a>\n<\/div><\/div><\/div>\n<\/section>

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\nServices\n<\/h2>

\nTailored offerings that complement existing ventures with first-rate sommelier expertise.\n<\/p>

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\nBrand Ambassadorship\n<\/h3>

\nRepresentation in Europe and abroad through tastings, trade activations, and content creation. Flexible retainers or activity-based engagements available.\n<\/p>\n<\/div>

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\nWine Travel & Experiences\n<\/h3>

\nEnhance itineraries with world-class sommelier hosting, from private tastings and curated pairings to insider access. Offered as a premium upgrade anywhere in the world.\n<\/p>\n<\/div>

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\nPremium Tastings & Events\n<\/h3>

\nVertical tastings, collector dinners, and chef collaborations delivered with precision service and compelling storytelling.\n<\/p>\n<\/div>\n<\/div>

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\nCollectors & Cellars\n<\/h3>

\nBespoke sourcing, rare allocations, and long-term cellar strategies for UHNWIs and private clients. Discreet, curated, and relationship-driven.\n<\/p>\n<\/div>

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\nEducation & Mentorship\n<\/h3>

\nTailored masterclasses, staff training, and personalised guidance on WSET, CMS, and ASI pathways, helping teams and individuals achieve the highest standards.\n<\/p>\n<\/div>\n<\/div><\/div>\n<\/section>

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\nExpertise\n<\/h2>

\nA unique blend of titles, global perspective, and hands-on\u00a0expertise.\n<\/p>

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\nCredibility\n<\/h4>

\nDual Best Sommelier titles, supported by the ASI Gold Diploma and over a decade of international recognition.\n<\/p>\n<\/div>

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\nExperience\n<\/h4>

\n15+ years leading wine programs in Michelin-starred and World\u2019s 50 Best restaurants, alongside representing both Australia and Italy in prestigious ASI competitions, including the World Championship in Paris 2023.\n<\/p>\n<\/div>\n<\/div>

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\nNetwork\n<\/h4>

\nStrong connections with producers, sommeliers, institutions, and luxury partners\u00a0worldwide.\n<\/p>\n<\/div>

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\nDelivery\n<\/h4>

\nProven track record in building successful projects, from export strategies to education initiatives and high-profile tastings, always with a focus on quality, authenticity, and measurable results.\n<\/p>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>

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\nLet\u2019s Explore Together\n<\/h2>

\nTell me about your project, audience, and timeline I\u2019ll propose a tailored path forward.\n<\/p>\n<\/div>

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